Ham & Cream Cheese Omelette

Does it get any better than a good hearty omelette for breakfast? This ham & cream cheese omelette is definitely a favorite!

• Ingredients:
  1. 1/2 cup bell pepper, chopped; we prefer red bell peppers
  2. 2 tsp extra-virgin olive oil
  3. 3 large brown eggs, whisked; using only 1 yolk
  4. 1/4 cup Canadian bacon, diced
  5. pinch of sea salt
  6. dash of fresh ground black pepper
  7. pinch of paprika
  8. 3 Tbsp cream cheese, cut into small cubes; lite cream cheese is also an option
  9. 1/4 cup baby bella mushrooms, sliced & saute'd; optional
• Directions:
  1. Lightly coat skillet with small pad of butter or non-stick cooking spray. 
  2. Add olive oil & bell pepper, cook until tender. 
  3. Reduce heat to medium and add eggs. 
  4. As eggs set, lift edges allowing uncooked portion to flow underneath. 
  5. Once eggs are set, add ham, salt, pepper, paprika & mushrooms (if using them) to one side of the omelette. 
  6. Top with cream cheese cubes, fold omelette over filling, cover & allow to cook for 2-3 minutes until cheese to softened.
  7. Serve hot and Enjoy!!