Backyard barbeques are always a great time especially when there's great grub involved. Try these Grilled Chicken Kabobs at your next gathering, they're sure to be a big hit! Serve either as an appetizer or as the main course.
- Ingredients:
- 6 medium sized boneless skinless chicken breasts; cubed into 1- 1 1/2 in pieces
- 1/2 cup extra-virgin olive oil
- 1/2 cup Ranch dressing; we prefer msg-free Homestyle Light by Hidden Valley
- 3 tsp Worcestershire sauce
- 1 Tbsp fresh rosemary; finely chopped
- 2 tsp sea salt
- 1 large lemon; juiced to 2 tsp
- 1 tsp white vinegar
- 1/4 tsp ground black pepper
- 1 Tbsp cane sugar; optional
- Directions:
- In a large mixing bowl combine & whisk olive oil, Ranch dressing, Worcestershire sauce, chopped rosemary, sea salt, lemon juice, white vinegar, pepper, & sugar if using it.
- Let stand for 5 minutes.
- Place cubed chicken in marinade and completely coat each piece.
- Cover bowl and place in refrigerator for 20-30 minutes.
- Thread chicken onto skewers and place on a preheated grill brushed with olive oil.
- Cook for 10-12 minutes or until chicken is no longer pink and the juices run clear.
- Remember this can be served as an appetizer or as the main course atop a bed of your favorite rice along with grilled veggies.
- Have Fun & Enjoy!