Grilled Chicken & Apple Salad

Looking to eat light tonight? Try this wonderful salad with either a sweet balsamic dressing or one of your own favorites.

• Ingredients:
  1. 4 large boneless skinless chicken breasts
  2. 8 cups mesclun greens; washed & cut
  3. 1/2 cup feta cheese; crumbled
  4. 2 large apples, cubed; we prefer Fuji or Gala
  5. 1/4 cup candied pecans; finely chopped
• Directions:
  1. Place chicken on a preheated grill & cook all the way through, flipping only one time.
  2. Once chicken is fully cooked, slice into bite size pieces.
  3. In a large mixing bowl combine grilled chicken, mesclun greens, feta cheese & cubed apple pieces.
  4. Drizzle your favorite dressing over all ingredients and toss until well coated.
  5. Transfer to serving plates & top with chopped candied pecans.
  6. For additional salad dressing options, see our Sauces & Dressings recipes.