Basil Pesto Sauce

The next time your recipe calls for basil pesto sauce, impress your guests with this quick & simple version.

• Ingredients:
  1. 4 cloves garlic; whole
  2. 1 tsp sea salt
  3. 2 Tbsp fresh basil; finely chopped
  4. 1/4 cup pine nuts; unsalted
  5. 1 cup extra-virgin olive oil
  6. 1/2 cup parmesan reggiano
  7. 1 Tbsp romano cheese
  8. 1/4 cup unsalted butter; softened
• Directions:
  1. Combine all ingredients in a food processor, except butter & cheese.
  2. Pulse until smooth.
  3. Add in softened butter & cheese, pulse again until smooth again.
  4. Use rubber spatula to transfer to a small bowl.
  5. Use right away or cover, seal & refrigerate until ready to use.