Mushroom Stroganoff

Quick Mushroom Stroganoff great for any day of the week!

• Ingredients:
  1. 4 cups flat egg noodles
  2. 2 cups baby bella mushrooms; stemmed & sliced in halves
  3. 2 cloves garlic; minced
  4. 1 cup onion; chopped
  5. 3 Tbs flour
  6. 2 Tbs unsalted butter; melted
  7. 3 Tbs dry sherry
  8. 2 Tbs extra-virgin olive oil
  9. 1/2 cup sour cream
  10. 1 1/2 cups Silk Coconut Milk; plain
  11. 1/2 tsp sea salt
  12. 1/2 tsp fresh ground black pepper
• Directions:
  1. Follow instructions on package for cooking noodles, rinse, drain & place on low-heat burner to keep warm.
  2. Meanwhile heat olive oil in a large skillet over medium heat, add mushrooms, garlic & onion.
  3. Cook until brown, approx. 7-10 minutes.
  4. While that's cooking place flour in a large mixing bowl & whisk in milk, sherry, butter, salt & pepper.
  5. Transfer cooked mushrooms, garlic & onions into a separate large bowl and set aside.
  6. Pour milk mixture into the heated skillet, whisk & allow to cook until it thickens, approx. 3-5 minutes.
  7. Combine noodles & all the other ingredients in one large heated skillet, add in the sour cream and mix well.
  8. Serve & Enjoy!