Italian Breaded Tenderloin Pork Chops

Flavorful Italian Breaded Pork Chops! If you enjoy the taste of pork, you're going to love this simple & delicious recipe.

• Ingredients:
  1. 4 large boneless pork chops; bone in is also an option
  2. 2 eggs; 1 yolk, 2 whites
  3. 1 Tbsp Mrs. Dash Seasoning; any flavor
  4. 1 cup breadcrumbs Panko; or Italian style
  5. 1 Tbsp dried basil
  6. 1 Tbsp garlic powder
  7. 1 Tbsp extra virgin olive oil
  8. 1/2 medium onion; sliced thin & sauteed 
  9. 1 can stewed tomatoes
  10. 1/2 of each red & yellow bell pepper; sliced thin (optional)
• Directions:
  1. Combine all dry ingredients in shallow dish for your breading, mix well.
  2. Crack & whisk eggs in a separate dish to make your wash, using only 1 yolk.
  3. Dip pork in egg wash then transfer to breading dish and evenly coat each chop.
  4. Once coated place all chops on a plate, cover & place in refrigerator for 10-15 minutes. This will help the chops not to stick to your frying pan.
  5. Add 1 Tbsp of olive oil to a large frying pan & place on medium heat.
  6. Place each chop in pan & brown lightly for 2-3 minutes each side.
  7. Place chops in an oven proof dish & bake inside 350 degree pre-heated oven for 20-30 minutes depending on thickness.
  8. While chops are cooking, saute onions, tomatoes & peppers (if using them) in a large saute pan with one Tbsp of olive oil, serve over pork chops.
  9. Cooking It On The Go!