Grilled Salmon

Fire Up The Grill! Grilled Salmon with a Garlic & Herb Marinade, is what's cook'n for dinner tonight. The best part is that it's super simple!

• Ingredients:
  1. 2-4 salmon steaks or filets; approx. 4-6 oz each
  2. 3/4 cup extra-virgin olive oil
  3. 3 cloves garlic; finely minced
  4. 2 large lemons, juiced to 2 Tbsp; lemon juice is also a substitute
  5. 1 Tbsp fresh parsley; finely chopped
  6. 2 tsp dry basil
  7. 1/4 tsp sea salt
  8. 1/4 ground black pepper
  9. 1/4 tsp cane sugar
• Directions:
  1. Combine ingredients 2-8 in blender, food processor or your handy Magic Bullet, pulse until smooth.
  2. Place fish in a container & cover with marinade.
  3. Refrigerate for 30-60 minutes, or overnight.
  4. Brush grill with olive oil & preheat.
  5. Place fish on hot grill for 5-7 minutes per side, or until fish begins to flake with a fork and is opaque through to center.
  6. Overcooking will make fish very dry, very fast.
  7. Serve with a fresh mixed greens salad or perhaps maybe some asparagus spears.
  8. Enjoy!