Prosciutto Wrapped Scallops

Need a delicious appetizer for this weekend's dinner party? This one always comes in first place among scallop lovers.

• Ingredients:
  1. 1 dozen medium slices of prosciutto ham; the leaner the better
  2. 1 dozen extra large sea scallops; completely thawed if purchased frozen
  3. 1/4 cup basil pesto sauce; store bought brand or see sauce page for recipe
• Directions:
  1. Lay ham on flat baking sheet. 
  2. Lightly brush each piece of ham with pesto sauce.
  3. Warm remaining pesto in a small saucepan on low heat.to hold in place.
  4. Add 1 scallop to each piece of ham, roll it up & place toothpick through to hold in place.
  5. Place scallop rolls in a preheated 425 degree oven for 7-10 minutes.
  6. Remove & transfer to serving plate & drizzle with the remaining warm pesto sauce.
  7. Serve with a smile of confidence knowing that these will be a big hit!