Portobello Mushroom Sandwich

Portobello Mushroom Sandwich from Wild Vines Restaurant in Anthem, AZ DELICIOUS!

• Ingredients:
  1. portobello mushrooms; (as many as you'll be serving)
  2. pesto sauce; (add a pinch of cayenne pepper to spice it up)
  3. provolone cheese; (1 slice per sandwich)
  4. Kaiser Roll; (1 for each mushroom)
  5. 1 cup fresh spinach
  6. favorite seasoning & spices
  7. olive oil; for drizzling
• Directions:
  1. Begin by drizzling olive oil in the gills of your portobello mushrooms.
  2. Add favorite seasoning, spices, sea salt etc.
  3. Place mushroom on hot gril, gill side down for 5 minutes.
  4. Transfer to an oven-proof dish or pie pan, add sauteed red peppers & onions, top with a slice of provolone cheese.
  5. Place inside a 425 degree pre-heated oven for 5-7 minutes.
  6. Spread pesto sauce on Kaiser roll, lay down mushroom on roll.
  7. Top with spinach, close the bun & enjoy!