Pan Seared Halibut

This pan seared halibut recipe is a nice variation to traditional white fish dishes.

• Ingredients:
  1. 4 medium halibut fillets; approx. 6-8 onces
  2. tartar sauce; your favorite store bought brand
  3. 1/2 cup flour
  4. 1/4 tsp sea salt
  5. 2 tsp dried thyme; finely chopped
  6. 1 tsp fresh lemon zest
  7. 2 cloves garlic; minced
  8. 1 Tbs extra virgin olive oil
• Directions:
  1. In a shallow dish combine flour, thyme, lemon zest & black pepper, mix well.
  2. Using a large skillet saute garlic in olive oil on medium heat for 3-5 minutes.
  3. Meanwhile rinse & pat dry halibut fillets, lightly coat each filet in seasoning mix and place in heated skillet.
  4. Cook each side until lightly browned, approximately 5-7 minutes depending on thickness.
  5. Top with a dollop of tartar sauce & enjoy!