Baked Filet Of Sole

Sole filets are super easy to cook and have such a nice flavor all of their own. This 15 minute recipe fits nicely into a life "on the go!"

• Ingredients:
  1. 4 large sole fillets
  2. 1 Tbsp extra-virgin olive oil
  3. 2 large lemon; juiced to 2 Tbsp
  4. 1/2 tsp garlic powder
  5. 1/4 tsp ground thyme
  6. 1/2 tsp paprika; optional
  7. sea salt & black pepper; pinch of each
• Directions:
  1. In a small bowl add lemon juice, garlic powder, thyme & paprika, mix well.
  2. Heat large frying pan on medium heat burner, add olive oil & coat entire pan.
  3. Brush filets well with mix and place in heated pan.
  4. Saute for approximately 4 minutes on each side, making sure to brush both sides.
  5. Serve with your favorite sides & salad.