Cooking With Brett and Lena Coleman

Grilled Salmon Recipe

Published in Dinner Recipes
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Fire Up The Grill! Grilled Salmon with a Garlic & Herb Marinade, is what's cook'n for dinner tonight. The best part is that it's super simple!

Additional Info

  • Ingredients:
    1. 2-4 salmon steaks or filets; approx. 4-6 oz each
    2. 3/4 cup extra-virgin olive oil
    3. 3 cloves garlic; finely minced
    4. 2 large lemons, juiced to 2 Tbsp; lemon juice is also a substitute
    5. 1 Tbsp fresh parsley; finely chopped
    6. 2 tsp dry basil
    7. 1/4 tsp sea salt
    8. 1/4 ground black pepper
    9. 1/4 tsp cane sugar
  • Directions:
    1. Combine ingredients 2-8 in blender, food processor or your handy Magic Bullet, pulse until smooth.
    2. Place fish in a container & cover with marinade.
    3. Refrigerate for 30-60 minutes, or overnight.
    4. Brush grill with olive oil & preheat.
    5. Place fish on hot grill for 5-7 minutes per side, or until fish begins to flake with a fork and is opaque through to center.
    6. Overcooking will make fish very dry, very fast.
    7. Serve with a fresh mixed greens salad or perhaps maybe some asparagus spears.
    8. Enjoy!
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