Cooking With Brett and Lena Coleman

Italian Breaded Tenderloin Pork Chops Recipe

Published in Dinner Recipes
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Flavorful Italian Breaded Pork Chops! If you enjoy the taste of pork, you're going to love this simple & delicious recipe.

Additional Info

  • Ingredients:
    1. 4 large boneless pork chops; bone in is also an option
    2. 2 eggs; 1 yolk, 2 whites
    3. 1 Tbsp Mrs. Dash Seasoning; any flavor
    4. 1 cup breadcrumbs Panko; or Italian style
    5. 1 Tbsp dried basil
    6. 1 Tbsp garlic powder
    7. 1 Tbsp extra virgin olive oil
    8. 1/2 medium onion; sliced thin & sauteed 
    9. 1 can stewed tomatoes
    10. 1/2 of each red & yellow bell pepper; sliced thin (optional)
  • Directions:
    1. Combine all dry ingredients in shallow dish for your breading, mix well.
    2. Crack & whisk eggs in a separate dish to make your wash, using only 1 yolk.
    3. Dip pork in egg wash then transfer to breading dish and evenly coat each chop.
    4. Once coated place all chops on a plate, cover & place in refrigerator for 10-15 minutes. This will help the chops not to stick to your frying pan.
    5. Add 1 Tbsp of olive oil to a large frying pan & place on medium heat.
    6. Place each chop in pan & brown lightly for 2-3 minutes each side.
    7. Place chops in an oven proof dish & bake inside 350 degree pre-heated oven for 20-30 minutes depending on thickness.
    8. While chops are cooking, saute onions, tomatoes & peppers (if using them) in a large saute pan with one Tbsp of olive oil, serve over pork chops.
    9. Cooking It On The Go!
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