Cooking With Brett and Lena Coleman

Grilled Chicken Hash Recipe

Published in Breakfast Recipes
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Sunday's usually seem to allow us the most time to make our bigger meals. That's why we look forward to breakfast meals like this Grilled Chicken Hash recipe.

Additional Info

  • Ingredients:
    1. 1/4 cup unsalted butter
    2. 1 clove garlic; minced
    3. 1 small onion; finely chopped
    4. 1 red bell pepper; finely chopped
    5. 1/4 yellow pepper; finely chopped
    6. 1/2 tsp sea salt
    7. 1/4 tsp white pepper
    8. 2 tsp Worcestershire sauce
    9. 1/2 lb Yukon gold potatoes; diced into 1/4 pieces; cooked until soft
    10. 4 boneless skinless chicken breasts; grilled & finely chopped
    11. 2 tsp fresh basil; finely chopped
    12. 4 large brown eggs-poached; be sure to poach beforehand
  • Directions:
    1. Melt butter in a large skillet over medium high heat and add garlic; saute' for 2-3 minutes until soft.
    2. Add onions & bell peppers and saute' until they also begin to softened.
    3. Mix in salt pepper and Worcestershire sauce and cook for 2 minutes.
    4. Lightly stir in cooked diced potatoes.
    5. Add chicken & 1 tsp of chopped basil; reserving remaining basil for garnish.
    6. In a separate skillet heat 1 Tbsp butter and add in 1 cup of hash; cook until golden brown; approx. 5 minutes.
    7. Place hash on serving plate. Top with poached egg & garnish with basil.
    8. Repeat process for remaining hash & eggs.
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